We are artisans of wine and goodness. We work parcels of historic vineyards in three different volcanic areas, three Cru that differ in height and particular mineral characteristics of the soil.
For us, regenerative agriculture is a development process for a living soil. It allows us to produce authentic, free wines with great character and structure.
Sustainable agriculture and zoning are our two real commitments that have helped us since the beginning, since 2010, to find a new identity for Veneto and Vicenza wine.
The farm is the brainchild of Andrea Pendin who, after a degree in Gastronomic Sciences, dedicated himself with passion and perseverance to the search for the maximum expression of the grapes of the Vicenza terroir, first and foremost Durella and Garganega, keeping many vineyards over 40 years old.
The winery is the brainchild of Andrea Pendin who, after a degree in Gastronomic Sciences, dedicated himself with passion and constancy to the search for the maximum expression of the grapes of the Vicenza terroir, first and foremost Durella and Garganega, keeping many vineyards over 40 years old.
We mainly produce Classic Methods and vertical macerated wines, which over the years have increasingly become an expression of the artisanal hand of the winemaker.
Thirst for Armonia
and knowledge
