Andrea is self-taught, having grown up after travelling and taking courses in France and Italy with many good vignerons who evolved his initial wine project, leading him to understand that cuvee and blend are the best way to obtain products with great personality.
This is why he calls himself a Wine Chef, because every grape or process is an ingredient to be combined with head and vision.
His ideas have become concrete also thanks to the help of many young and skilled young people who have been working alongside him for years.
Living in harmony with simplicity, in an interplay of many beautiful and rare things, leads to real changes every year, first and foremost environmental, nutritional but above all cultural for all the people who live there, know us and follow us
Our ethical production methods do not involve the use of selected yeasts, clarifiers, stabilisers and a low use of sulphites, if necessary
Making for
to generate values
in a real team
