Wines from volcanic soil with basalt that gives a lot of flavour and freshness.
Brio is our crispy red, 30% vinified with carbonic maceration of the red grapes for about 12 days in cconcrete tanks. It is obtained from a part of the grapes harvested early from 60-70 year old plants. The remaining 70 per cent of the grapes are harvested 10 days later, destemmed and macerated for about 2 weeks and finally vinified in 1500 l acacia trunk cones. After racking, the two masses are blended and aged together for almost a year in steel tanks and at least 2-3 months in the bottle before sale. Unfiltered.
We drink Brio with
