Volcanic soils with calcareous and chalky marls.
Wines from monovarietals of old vines with very mature grapes and long ageing.
Sparkling wine made from local white grapes from vineyards at least 60 years old Bolla is our elegant idea of Metodo Classico. Wine made from a basic vintage harvest with the addition of 30% perpetual wines from 2014. The re-fermentation takes place in the bottle and is then degorged after at least 36 months on its own yeasts.
Unfiltered and non-stabilised.
We drink Bolla with
