Tufaceous volcanic soil.
Amphora macerated wines with great pulp and fruit.
Chic is our sparkling wine macerated in amphora that stays in its lees for at least 18 months. It is a blanc de blanc in which a part of the ripe grapes macerates for 8 days in amphora and the remainder is pressed directly to maintain better acidity. It ages in large wooden barrels for at least 6 months. No bentonite is added, nor is there any wine jelly for filtration. It re-ferments in the bottle with part of its must. The acidic tannic balance of the vintage grapes defines the cuvée.
We drink Chic with
