Bottles produced per year
Hectars of vineyard
Visitors every year
- Drinkability: This is the guideline.
We tend to achieve it by not disturbing the musts with enological preparations, dealing with good acidities and mineralizes coming from volcanic soils with different matrix.
- Blend: In our opinion, blending creates uniques harmonies between body and acidity, independently from vintage and kinds of soil. We harvest at different rates from different vineyards to get wines which will express what we have in mind during the blending stage. Our grapes of the heart, in which we strongly believe, are Durello as white and Cabernet Franc as red grapes.
- Bubbles: Just like a river flow.
We are in love with champenoise method and naturally refermented in bottle wines. It’s our creed, the goal of always improving and learning from the best ones.